Chinese Food
Fried rice with bacon
(110323 views)
I'm in a hurry at noon. I forgot to add eggs. Next time, I'll upload a better picture.
Cooking ingredients
Cooking Steps
Step1:When cooking, take a plate of bacon and steam it inside. Dry the rice. Then spread it and let it cool. Dice the bacon. Slice the fat and thin separately. Dice the onion, dice the carrot, dice the green peppers and red peppers. Prepare to put on the pot. Put the bacon and fat in the hot pot. Fry the oil over a small heat. Then put the thin one. Fry the onion for a while. Then put the carrot, dice the green peppers and red peppers. Put the oyster sauce. Stir well and then fry the ric
Cooking tips:The bacon needs to be steamed before it is easy to dice. Maybe I put too much. There is no need to refuel later. You can do it by yourself. Then you forget to add eggs too quickly. The eggs can be fried before the bacon is fried. Two or three pieces of broken meat can be fried into egg flowers with a little salt. It's better to add them before the meal to make the dishes delicious.
