Chinese Food
Stir fried bacon with garlic moss
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Today, I saw a vegetable farmer selling his own garlic moss. It's very fresh. So I bought one. In the evening, I just stewed some rice and fried bacon with garlic moss. -
Cooking ingredients
Cooking Steps
Step1:Pluck and wash the garlic moss, cut the bacon into strips, cut the ginger into pieces, cut the sharp pepper into pieces, and put them into a suitable vessel for use.
Step2:Cut the garlic moss into one inch long sections. Put it into a suitable vessel. Sprinkle a little salt and mix well. Marinate it for five minutes. This will not only help the garlic moss taste, but also keep the green of the garlic moss.
Step3:Heat the oil in the hot pot until it's 50% warm. Stir fry the minced pork and ginger until the meat changes color.
Step4:Stir fry the garlic moss, add some water, add some oil and stir fry until the garlic moss is discolored, add a little chicken essence and stir fry quickly and evenly, then you can get out of the pot.
Step5:Put it on a plate. Sprinkle it with minced peppers to serve.
Step6:Finished product.
Cooking tips:If you like spicy food, you can add your own amount of dry chili when you fry bacon. If the dish is dry during cooking, you can add some water in proper amount. There are skills in making delicious dishes.
