Chinese Food
Stir fried bacon with fern
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Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that eating fern online will cause cancer. I don't think it's that important. It's not a big problem to eat it once in a while.
Cooking ingredients
Cooking Steps
Step1:In the pot, boil half of the pot with water. Put in the bracken and blanch it. Then fish it out and put it in the pot. Add cold water and soak it overnight.
Step2:Cut off the old one the next day, leaving the tender part to be cut into sections for later use.
Step3:Cut a section of bacon and steam in a pressure cooker for 15 minutes. Take it out and cut into thin slices.
Step4:Cut the hot and sour peppers into circles, cut the head of green garlic into sections, and separate the leaves of green garlic into sections for standby.
Step5:Put a little oil in the pot. Add pepper, garlic, stir fry for a while, then add bacon, soy sauce, stir fry well.
Step6:Add bracken, salt, chicken essence, a little water, stir well.
Step7:Put in the garlic leaves. Stir well.
Step8:The delicious finished product is out of the pot.
Cooking tips:Attention - the fern must be washed several times before being fried the next day. The purpose of blanching and soaking overnight is to remove the fluff and its mucus. There are skills in making delicious dishes.
