Chinese Food
Preserved Bacon
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It's time to step into the lunar month in the blink of an eye. The weather is also very well matched. Although it's still a little cold, the sun is just right. It's time to sun them. They are a bully in the winter menu. Looking at the cured fish and bacon hanging in the yard. Isn't it not far from the new year?.
Cooking ingredients
Cooking Steps
Step1:The first step is to stir fry the salt first. Stir fry the salt with pepper and star anise. Let it cool for use.
Step2:The first step in selecting meat and bacon is to select the good meat, and then cut the selected meat into strips about 5cm wide. This width is easy to marinate and taste without too salty.
Step3:And then start to marinate. Generally, it's better not to wash the meat after it's cut. If you don't think it's clean, just scrape the outer layer of the meat with a knife. Next, spread the fried salt on the meat evenly. When applying the salt, it's better to rub it with a little force. It's easy to taste. Put it in the container and store it for 3 days. Turn the top one to the bottom. It's convenient to taste. It can be taken out and dried after marinating for 2 days. If you like to eat smoked food, you can smoke it for a few days. We usually use 10 jin of fish or meat. 3 Liang salt. The amount of salting varies from place to place. Don't spray if you don't like it. I bought two more chickens today. I'll go back to make seasoned chicken in the evening..
Cooking tips:There are skills in making delicious dishes.
