Chinese Food
Stir fried bacon with dried radish
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Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a far away hometown. It's a deep nostalgia for the long-time bereavement of relatives. It's a tireless vision for a better future. It's a summary of the past days or regret or satisfaction For the Chinese people, it's not only the first 15 days of the lunar calendar, but also the spring words on rice paper with thick ink. It's the sound of firecrackers outside the curtains. It's the largest human migration on the earth. It's the change of the old and new symbols on the door Year. For Chinese people, it's not just the passing of the end of the year, but the inheritance of tradition. It's a reward for a year's hard work. It's the relaxation of laughter and laughter. It's the temptation of a table full of delicacies. Chinese New Year is a wonderful thing. New year's day. It's children's endless candy and money. New year's day. Adults don't drink it
Cooking ingredients
Cooking Steps
Step1:1. Clean the floating dust and grease on the surface of baco
Step2:2. Put the bacon on the plate. Cover the plastic film. Pierce some holes in the film. Steam in the steamer for 20-30 minutes
Step3:3. Slice bacon. Boil water in a pot. Remove bacon when it's just salty
Step4:4. Take the oil from the pot, and fish out the fat and fat from the baco
Step5:5. Stir fried Radis
Step6:6. Add the garlic stem. Then add the garlic leaf and millet hot circle. Add a little chicken essence, monosodium glutamate and salt to tast
Step7:7. Stir fry pork slices for a whil
Step8:8. Drizzle and steam fish and soy sauce. Stir fry until fragrant and out of the po
Cooking tips:There are skills in making delicious dishes.
