Chinese Food
Homemade Bacon
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I prefer to eat bacon. The supermarket bought it fat. So I bought it for myself. I didn't expect it would be delicious after it was finished. It's convenient to write down the practice. You can find the record if you forget.
Cooking ingredients
Cooking Steps
Step1:Marinate pork in cold water for half an hou
Step2:After the pork is washed again, dry it with kitchen paper towel or air it naturall
Step3:Ginger shredded white sugar high liquor reserv
Step4:Put in white sugar liquor in turn. One spoon of white liquor is about 10m
Step5:Mix wel
Step6:Add shredded ginger and soy sauce and stir well agai
Step7:After mixing, refrigerate it or marinate it overnight. Turn it over halfway. It tastes even.
Step8:The next day, tie the cotton thread and control the juice, or dry it directl
Step9:The degree of drying is 5-7 days. Touch the meat slightly har
Step10:Fried bacon with celer
Cooking tips:When cooking, it's recommended to steam and fry the meat. I'm afraid the skin of the meat is not cooked. Bacon is suitable for winter. It's not easy to break. There are skills in making delicious dishes.
