Cooking Steps

1. 

   Step1:Prepare bacon. Hangzhou pepper, red pepper, garlic, green garlic, ginger. (after the bacon is cooked, what dirt should be cleaned well. If there is alkali water, it can be used to wash the bacon. It will be especially clean.

2. 

   Step2:Soak the dried radish. Dilute the salt in the dried radish. You can use your mouth to see if the dried radish is well soaked. Don't soak the salt completely.

3. 

   Step3:Slice the bacon. Put it in a cold water pot and cook for ten minutes. Then remove it for later use.

4. 

   Step4:Cut radish into dry sections. Cut Hangzhou pepper and red pepper with a hob. Chop garlic into pieces. Cut ginger and green garlic into small sections. (as shown in the figure

5. 

   Step5:Put the oil in the pan. Stir the dried bacon into the oil completely. Then take it up and put it on a plate for standby.

6. 

   Step6:Stir fry garlic.

7. 

   Step7:After stir fried garlic, put down the dried radish and stir continuously until the dried radish is completely dry.

8. 

   Step8:Stir fry the dried radish a little yellow. Put down the little red pepper. Stir fry for ten seconds. Put down the Hangzhou pepper. Ginger, bacon, and continue to stir fry. Add some soy sauce and soy sauce, green garlic, stir fry for two to three minutes. Put some chicken essence to improve the taste. You can start the pot. (if you don't know if the salt is enough, try it. Add salt after you start cooking. It's sure that the taste will be much worse if you stir fry again. The cook knows that, right? Ha ha

9. 

   Step9:Done A kind of