Chinese Food
Bacon with garlic
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This is what my father taught me to make. It's also made together. Every time I want to buy my father's cooking, I really want to eat it well.
Cooking ingredients
Cooking Steps
Step1:Slice bacon. Don't be too thick. It's better to be half fat and half thin. It's delicious. Pour in some oil. Put the bacon in the pot and fry i
Step2:Cut the garlic. Stir fry the bacon for about 3 to 5 minutes (just at this time. Don't fry too dry, but it's not greasy). Pour in the right amount of Douchi. Stir to make the flavor
Step3:When the fragrance is out, pour in the garlic sprouts. Remember to put salt in the bacon. Although there is salt in the bacon, you still need to put some. After that, put a little soy sauce and stir fry it evenly to make it out of the pot
Cooking tips:There are skills in making delicious dishes.
