Chinese Food
Stir fried tarragon with bacon
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For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside the Yangtze River. It has a unique fragrance (its taste is a little similar to the fragrance of the earth, so it is called Artemisia argyi). The entrance is fresh, crisp and tender. The edible season is not long. Generally, its stem is the most tender in winter and early spring. It attracts the most tourists like birds. If you miss it, you will wait another year. Artemisia argyi can be cold and stir fried. It is a kind of health vegetable with unique flavor. Hubei people like to stir fry bacon with mud Artemisia when they entertain guests. When choosing bacon, they must be fat and thin. Stir fry the steamed bacon until the meat is transparent. It's the meat oil of bacon. Add the fresh green and crisp tender stems. Stir fry it simply. The unique strong fragrance of bacon and the crisp and delicate fragrance of mud Artemisia come from the horse. The taste is really wonderful. You will fall in love with it after eating. So even if the mud
Cooking ingredients
Cooking Steps
Step1:Wash the bacon in boiling wate
Step2:Steam the cleaned bacon in a pot for 20 minutes
Step3:Slice the steamed bacon and prepare other materials
Step4:Heat the pot. Put a little oil. When the oil is cold, put in the sliced pork and stir fry
Step5:Until it is fried into bacon, the fat is transparent and the fat seeps out slightly
Step6:Add garlic slices and dried peppers and stir fry
Step7:Stir fry the fragrance and put in the mud wormwood to stir fry
Step8:After the color changes slightly, add a little salt and stir fry evenly
Step9:In a bowl.
Cooking tips:1. Because bacon is smoked outside, it must be rinsed with boiling water first, and then steamed and cut into slices in advance for standby; 2. Heat the oil in the hot pot when frying bacon slices. Put bacon slices in and stir fry until the fat meat on the slices is slightly transparent; 3. Artemisia argyi is easy to cook. It is not suitable to stir fry for too long. Only slightly discolored can salt be added for seasoning, but bacon is more salty. Pay attention to put less salt. There are skills in making delicious dishes.
