Chinese Food

Cooking Steps

1. 

   Step1:Slice carrots. Use a printer to make beautiful shapes.

2. 

   Step2:Wash and slice the onion.

3. 

   Step3:Slice the mushroom.

4. 

   Step4:Cut bacon into small pieces.

5. 

   Step5:Bring to a boil in cold water. Put in pasta and carrots. Bring to a boil and set aside.

6. 

   Step6:Do not put oil in the clean pot. Add two spoonfuls of flour and stir fry until slightly yellow.

7. 

   Step7:Push the flour aside. Put the oil in the pot and stir fry the garlic. Then pour in the onion, Tricholoma and bacon and stir well.

8. 

   Step8:Pour in 200ml pure milk. Put in the cooked pasta and carrot. Add a spoon of salt and a little black pepper and stir well.

9. 

   Step9:Finally sprinkle with chopped parsley. Then you can eat it.