Chinese Food
Stir fried garlic sprouts with mushroom
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Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts left. There's only one Pleurotus eryngii. It's just a spoonful of stew.
Cooking ingredients
Cooking Steps
Step1:Shredded abalone and apricot mushrooms. Then blanch the boiling water. Squeeze the water.
Step2:Cut the garlic.
Step3:The best meat is streaky pork. If not, use this top.
Step4:Hot pot. Pour the oil. Put in the shredded meat.
Step5:Stir fry until the meat turns yellow. Put in the ginger.
Step6:Put in the mushroom and stir slowly.
Step7:Add soy sauce, a little sugar, salt, stir fry for a while, then add garlic.
Step8:Stir fry for about 2 minutes. Drizzle a few drops of white vinegar before leaving the pot. There is not much seasoning. It gives full play to the original flavor of the food. yummy.
Cooking tips:There are skills in making delicious dishes.
