Chinese Food
No seasoning is enough to taste garlic and bacon
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The bacon I pickled for the first time at the end of last year. It's not good, but it's still edible. I think bacon with garlic should be perfect. Because Bacon's saltiness has been very high, I generally don't put anything to eat is a pure, delicious meal.
Cooking ingredients
Cooking Steps
Step1:The bacon has been soaked all morning. It's cooked thoroughly. It's fished out and washed.
Step2:Slice and prepare the accessories together.
Step3:After the garlic is washed, cut off and separate.
Step4:A little cooking oil in the pot. Heat the pot. Stir fry the bacon to make it fragrant. Don't stir for too long.
Step5:Add the auxiliary materials and stir fry to make the fragrance.
Step6:Stir fry the roots of garlic sprouts to make them fragrant.
Step7:Put down the leaves of garlic sprouts. Stir well and you will be out of the pot.
Step8:The bacon is fat. You can keep the oil at last. Noodles are also good.
Step9:All right. Nothing. It's fragrant and delicious.
Step10:Don't fry bacon too long. Otherwise, it's easy to cut firewood.
Step11:See that drop of oil?
Cooking tips:Remember, just stir fry it to taste it. Be careful not to fry bacon. We eat well and drink well. There are skills in making delicious dishes.
