Chinese Food
Stir fried dried garlic
(88082 views)
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the function of eliminating accumulated food. Eating garlic seedling can also effectively prevent influenza. The winter in the north is really cold. Grandma always fried some vegetables or meat with garlic sprouts for dinner. My favorite food is dried garlic sprouts. However, there are not so many kinds of dried garlic when I was a child. The delicious rapeseed oil, coupled with the quick stir fry, can reflect the dry tooth feeling and the fragrance of garlic. This dish has no secret. The ingredients can be taken. The seasoning is simple. It is the simplest and most common and precious taste of family. -
Cooking ingredients
Cooking Steps
Step1:Cleaning of food material
Step2:Cut the dried garlic into rhombus, oblique knife and clov
Step3:Heat up the pot and pour in the appropriate golden dragon fish, grandmother, small mustard seed oi
Step4:70% hot fried garlic slice
Step5:Stir fry garlic with a little salt in 90% hea
Step6:Pour in dried bean curd. Stir fry with soy sauc
Step7:Stir fry with five spices and pepper powder for 23 minute
Step8:Just install the dis
Cooking tips:1. Garlic has Baili. It only damages one eye. People with poor digestive function and patients with eye diseases should eat less garlic sprouts. 2. It can be eaten by the general population. Patients with liver cell damage and cancer can eat more. There are skills in making delicious dishes.
