Chinese Food
A new method of stir fried beef with green pepper, garlic and spiced beef
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I often buy some marinated meat at home, such as beef with sauce, spiced beef, and sometimes I make some beef by myself. If you can't finish it that day, you will slice the beef when you eat it the next day. Stir fry it with green pepper or garlic. A simple and delicious return pot beef is also a good next meal.
Cooking ingredients
Cooking Steps
Step1:Recently, a piece of spiced beef in my family. It's a huge piece. It weighs several jin. Usually it's sliced and eaten with cold sauce, cut directly. It hasn't been eaten for several days. I'd like to have a beef return today.
Step2:Cut off a piece about 300 gram
Step3:People who often cook know that cut cattle and sheep horizontally, cut pigs vertically, cut chicken obliquely, and cut fish along ; see the direction of beef lines clearly and cut into slices crosswise.
Step4:Cut the scallion into large pieces with a slanting knife.
Step5:Cut the garlic seedling for use.
Step6:Cut the ginger into large pieces.
Step7:Cut the hob with half green pepper.
Step8:Pour oil in the hot pot. After the oil is hot, stir fry the ginger and garlic near the root. Leave the leaves and onions of the garlic and sprinkle them before leaving the pot.
Step9:Stir fry and pour in sliced beef.
Step10:Stir fry for 12 minutes.
Step11:Add a bowl of hot water. Boil.
Step12:Pour 2 tablespoons oyster sauce into the pot. Stir well.
Step13:When the fire is over, turn the heat down and simmer with the lid for 10 minutes. Then the beef slices will be fully cooked. The five flavors will also be cooked.
Step14:Remove the lid of the pot in 10 minutes. Pour in green pepper, scallion and garlic leaves. Heat to collect the juice.
Step15:The juice is a little thick. The green peppers are broken. The smell of garlic is coming out. You can prepare to get out of the pot.
Step16:Put Sheng pan on the table.
Step17:It seems to have an appetite.
Step18:The details are even more attractive.
Cooking tips:1. Cut cattle and sheep horizontally, pigs vertically, chickens obliquely, and fish along the way. When cutting beef, the blade and muscle lines should be 90 degrees, so that they will not be blocked. 2. Except for a little oyster sauce, there is no need to add any seasoning in the process of frying. The beef itself is spiced beef, and the saltiness is enough. There is no need to add salt. Otherwise, it will be very salty. 3. The purpose of adding oyster sauce is to improve the freshness. It can also play a role of thickening when collecting juice. The finished product is more beautiful. There are skills in making delicious dishes.
