Cooking Steps

1. 

   Step1:Put onion and ginger, cooking wine, soy sauce five flavor powder, sesame oil and chicken essence to taste. Stir vigorously in one direction. Put aside for more than 20 minutes. Taste good.

2. 

   Step2:Mince the garlic sprouts. Stir the meat stuffing with salt. Add the chopped garlic sprouts. Pour in a proper amount of garbage oil. Continue to stir.

3. 

   Step3:Mixing is finished. It can be packed.

4. 

   Step4:Time relationship. The dumpling skin is bought. Warm water is used when making dough. After making dough, put it into a fresh-keeping bag. Wake up for half an hour. It's OK.