Shrimp dumpling

salt. MSG:1g cleft meat:50g shrimp:10 salt:moderate amount corn:moderate amount dumpling skin:moderate amount https://cp1.douguo.com/upload/caiku/e/5/4/yuan_e52203f7f19ff56e33bd38e29b7ee5e4.jpg

Shrimp dumpling

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Shrimp dumpling

Cooking Steps

  1. Step1:Peel shrimp

  2. Step2:A shrimp cut into four section

  3. Step3:Meat and corn togethe

  4. Step4:Mix wel

  5. Step5:Open the bag. (how much shrimp you put depends on the size of shrimp. My shrimp is big, so I only pack one section.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp dumpling

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