Cooking Steps

1. 

   Step1:Prepare ingredients and seasonings.

2. 

   Step2:Slice duck gizzard. Marinate it for a while with ginger, salt, cooking wine and delicious juice.

3. 

   Step3:Rinse and cut garlic moss.

4. 

   Step4:Start the oil pan. When the oil pan is 70% hot, put the duck gizzard into the pan and stir fry.

5. 

   Step5:Stir fry until the color is white. Roll up the duck gizzards slightly. Put the duck gizzards in place.

6. 

   Step6:Clean the pot. Restart the oil pan. When the oil is 50% hot, put the garlic moss. Stir quickly in high heat.

7. 

   Step7:When the garlic becomes soft, put in the duck gizzard and stir fry.

8. 

   Step8:I like spicy food. I can stir fry it with some dry red peppers. It's more delicious.

9. 

   Step9:Add in the delicious juice and stir fry for tens of seconds. Depending on your taste, salt can be added.

10. 

    Step10:Before leaving the pot, put in Meiji fresh chicken powder.

11. 

    Step11:It's delicious. It's definitely a rice killer.