Chinese Food
Egg soup with green garlic
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I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My family lives at the foot of a high mountain. Every morning, I stand in my yard and watch the smoke rising above the village. This small village surrounded by mountains and waters gave me a lot of happiness in my childhood. In summer, I sat on the stone beside the stream in the flower skirt my grandmother bought for me. The little fish in the water pecked at my little feet. There was a big tree above my head. I could forget to go home to eat in such a time. When I think back to my childhood, I feel like I'm dreaming. That village kid. Only there are no acquaintances in the village. The stream is still there. The stream is no longer murmuring. There are no fish, shrimp and crabs. Later, I almost didn't go back to the village where I grew up. There were only a few families in the village. My childhood friend I
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. One egg. Four green garlic.
Step2:Open the eggs. Chop the green garlic.
Step3:Put the egg liquid in the hot oil and turn it over. Fill it out immediately after forming. Fried eggs need less oil. Otherwise, the soup will be greasy.
Step4:Fry the garlic sprouts with the remaining base oil of scrambled eggs. It only needs to fry for half a minute. Then add 2 small bowls of water to boil.
Step5:Then add a teaspoon of salt. Pour in the scrambled eggs and leave the pot after 12 minutes
Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicacy and have the skills to eat thin and cook delicious food.
