Chinese Food
Stir fried shredded pork with mushrooms and garlic sprouts
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I like garlic sprout and Flammulina mushroom very much. They taste good together. I hope that people who like garlic sprout and Flammulina mushroom like this match. I made it in the evening. The light is not good. The photo is not good. I hope you don't mind.
Cooking ingredients
Cooking Steps
Step1:Blanch the Flammulina mushroom in boiling water. Take out for standb
Step2:Sliced por
Step3:Cut the green and red peppers into small pieces. Shred the ginge
Step4:Cut the garlic into long pieces. About 23cm. Cut the first half of the garlic into thin slices. It's easy to taste. Cut the second half of the garlic into larger leaves
Step5:Green pepper cutting hob. Last full pictur
Step6:Heat the pot. Put in the cooking oil. Wait until the oil is hot, put in a little pepper
Step7:Stir fry the green onion, ginger and red pepper to make it fragran
Step8:Add shredded meat and continue to stir fr
Step9:When the meat turns white, put in the garlic sprouts, stir fry them quickly, and then put in the blanched Flammulina mushroom
Step10:Add salt, vinegar, soy sauce, black pepper seasoning, stir fry for 34 minutes, and put some chicken essence into the pot
Step11:Finished picture. Do you have appetite after reading it
Cooking tips:There are skills in making delicious dishes.
