Cooking Steps

1. 

   Step1:Boil the pork in water and remove. Slice the pork after it cools a little. Heat the oil under the pot. First, fry the fat meat under the pot with oil and fish out for standby.

2. 

   Step2:Rinse the garlic and cut it off for use.

3. 

   Step3:Stir fried pork seasoning with red 99 in cold oil.

4. 

   Step4:Stir fry the fat meat that has been fried befor

5. 

   Step5:Stir fry some thin meat slices to make it fragran

6. 

   Step6:Add soy sauce, cooking wine and some sugar halfway.

7. 

   Step7:When the meat in the pot starts to change color and curl, stir fry the garlic sprouts to make it fragrant and then it will be out of the pot