Chinese Food
Stir fried garlic pepper corn crispy sausage mother's day
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When I was a child, I liked to eat sausage made by my mother. Now I can also make black pepper corn crispy sausage for my mother in the oven. On Mother's day, I made a fried black pepper corn crispy sausage with garlic fry for my mother -
Cooking ingredients
Cooking Steps
Step1:Rinse the garlic sprouts, cut them and soak in water for a whil
Step2:Defrost 4 pieces of home-made black pepper and corn crispy sausag
Step3:Half frozen slices of crispy sausag
Step4:Hot pot oi
Step5:Stir fry the garlic in the filtered wate
Step6:Stir fry for two or three minutes and add sal
Step7:Add crispy sausag
Step8:Stir fry until the crispy intestines are discolored, then add the raw sauc
Step9:Stir fry until the skin of the garlic is wrinkled. You can turn off the heat and start the pot
Step10:Because the garlic sprouts have a strong garlic flavor, so you don't need to add a lot of seasoning. Make the original healthy food for your mother.
Cooking tips:There are skills in making delicious dishes.
