Chinese Food
Stir fried pork liver with garlic
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My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
Cooking ingredients
Cooking Steps
Step1:Slice pork liver. Soak it in water for half an hour. Change several times of water to remove blood. Rinse it with flowing water and control the water. Add raw soy sauce, sugar, white pepper and cooking wine in the bowl. Mix well. Add starch and oil and mix well. Marinate for 20 minute
Step2:Cut garlic seedling after washing and controlling wate
Step3:Start the oil pan, add the pork liver, stir fry for a while, then add the cooking wine, stir fry evenly, and then dish out
Step4:Wash the pot. Restart the oil pot. Add the garlic and stir fry for a while
Step5:Add some soy sauce and stir evenl
Step6:Add some water, cover with a large fire, and simmer for 5 minute
Step7:Add pork liver and stir fry for a while. Cover with medium heat for 5 minute
Step8:When the soup is thick, it can be put out of the pot (add salt according to your taste. I didn't put it
Step9:Finished product drawin
Cooking tips:The liver is the detoxification organ of the pig. The blood it carries contains toxins. Therefore, soak it for a while before cooking. Try to remove the blood in the liver. Eat pig liver. Be sure to be cooked thoroughly. Do not eat the liver with bloodshot in pursuit of fresh and tender taste. There are skills in making delicious dishes.
