Chinese Food
Pig tips with Hangzhou pepper
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Many people keep away from the offal of animals or birds, such as liver. In fact, there is no need to talk about the color change of tiger . As long as it is properly handled and reasonably cooked, it is still a delicious nutritious food. There are many ways to eat pig liver. It's steamed, fried, stewed, dipped, cold mixed, and has different flavors. And this Hangzhou pepper liver tip is one of my favorite ways to eat. It's simple in ingredients. It's easy to make a pot in three minutes. The liver slices are fragrant and tasty. It's also a little crispy and delicious. Especially for the elderly and children. It is recommended to eat it once a week. It is more beneficial to the health of the human body.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the pork liver into slices and put it into a bowl. Add some soy sauce, cooking wine, salt and starch to marinate it
Step3:Mix the juice. Put the ginger and garlic into the bowl. Add in the soy sauce, cooking wine, pepper, starch, salt and a little water. Mix well and marinate for a while
Step4:In a pot of boiling water, pour in the marinated pork liver
Step5:Turn off the fire and drain the water for standby after the pig liver is scalded and discolored (it's not necessary to make it at home as greasy as it is used in restaurants outside. It's healthier to make it with less oil)
Step6:Heat the oil in a hot pot and stir fry it with Hangzhou peppe
Step7:Stir fry until the pepper changes color, then add pork liver slices and stir fr
Step8:Pour in the sauce. Stir well. After they are coated with thick sauce, turn off the heat and put into the plate.
Step9:The table is on.
Cooking tips:1. pig liver should be salted in advance. Scald with boiling water. Notice that the time is not too long. Discoloration can be done. 2., adjust the bowl juice in advance. Add ginger, garlic, cooking wine, soy sauce, salt and other seasoning together. 3. pour the juice into the bowl and then pour the fire into the juice. After all the ingredients are hung with ferment juice, you can turn off the fire. Don't cook the pig liver well. There are skills in making delicious dishes.
