Cooking Steps

1. 

   Step1:Cut pork liver into thin slices and put them into a bowl. Pour in 4 / 5 bottles of beer and soak for 10 minutes. The taste of pig liver soaked in beer is tender and the blood is easy to come out. Drain the beer after 10 minutes. Rinse the blood and put it into a bowl.

2. 

   Step2:Add some salt, white pepper and raw powder to the bowl, and then add some oil to the bowl to avoid adhesion.

3. 

   Step3:Take another bowl. Add some seafood sauce, oyster sauce, vinegar, soy sauce and soy sauce. Add chicken essence, sesame oil, salad oil and remaining beer. Stir to taste water.

4. 

   Step4:Put the iron plate on the stove and burn it red. Turn off the fire and put in garlic slices, ginger slices, small red pepper circles, onions and pig liver in turn and then level them. Sprinkle with millet, pepper and scallion. Pour in water and cover. Simmer for 30 seconds. Delicious in 30 seconds.

5. 

   Step5:Write production step