Cooking Steps

1. 

   Step1:Cut garlic into sections. Blanch in oil and salt water for 3 minutes. Drain and set asid

2. 

   Step2:Put bacon in the empty pot. Fry the bacon in oil over low heat and put it into the shrimp head. Spray a little wine after the shrimp head changes color. Then put in the boiled garlic sprouts. Mix in a little salt and Meiji soy sauce. Cover the pot and simmer for 2 minutes. When the water in the pot dries quickly, start to eat