Chinese Food
Saute pickles with garlic
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You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.
Cooking ingredients
Cooking Steps
Step1:Sauerkraut choppe
Step2:Dry pepper reserv
Step3:Chopped garlic for standb
Step4:Hot pot, cold oil and dried peppe
Step5:Stir fry garli
Step6:Pour in pickles and stir fr
Step7:Open food. Super next meal.
Cooking tips:Use the taste of sauerkraut. Don't put any seasoning. It's not recommended for supermarkets or markets. It's better to make your own dishes.
