Chinese Food
Egg with shrimp and garlic
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A simple and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the bowl.
Step2:Dice the garlic sprouts (if you want better color, you can also add some diced red peppers). Add the egg liquid.
Step3:Add egg white to shrimp skin. Add a little salt. Break up egg white.
Step4:Add oil into the pot. Pour in the egg liquid when it's about 50% hot. Let it solidify a little, then stir fry until it's cooked. Remove.
Cooking tips:1. The thickness of garlic is different. The dosage depends on personal preference. But not too much. It will cover the taste of eggs. 2. The eggs should be tender and taste fresher. 3. The shrimp skin is salty, so put less salt. There are skills in making delicious dishes.
