Chinese Food
Fried eggs with garlic
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Every winter, my family likes to plant garlic sprouts, watch the green and eat them. They can eat at least two crops. This year's pickled garlic is left. Let my mother-in-law plant it on the plate. I have enough water to grow fast. It's too long. Today, I cut it off to cook. Garlic bolt egg scrambled eggs Kwai. Stir fry in minutes. Then stir fry the garlic of your own family to eat better.
Cooking ingredients
Cooking Steps
Step1:The first garlic sprouts of my family. Cut them off and wash them with old leaves. One plate of garlic sprouts is not too much. Just use two eggs.
Step2:Break up the eggs with a spoonful of cooking wine. Cut the garlic into sections.
Step3:Boil some oil. Pour in the egg mixture and stir fry.
Step4:When the eggs are all set, pour in the garlic sprouts and stir fry them quickly.
Step5:Add a small amount of salt. Stir well and leave the pot.
Step6:His father's share. It's all eaten.
Cooking tips:Stir fry the garlic sprouts quickly. They will grow old in a long time. I grow garlic in my own house and buy different flavors. I have skills to eat better and cook delicious dishes.
