Cooking Steps

1. 

   Step1:Wash it several times, put it in the pot and boil i

2. 

   Step2:Boil the water for 10 minutes, then scoop it up and quickly pick out the snail meat with a toothpick. Let go of the water and cook for 5 minutes. Make sure the snail meat is cooked

3. 

   Step3:Put the oil in the pot and stir fry the prickly ash first, then add the green pepper and red pepper, chopped garlic sprouts and garlic slices. Stir fry for two minutes, then put in the snail meat. Add two spoons of cooking wine, one spoonful of raw soy sauce, one spoonful of old soy sauce, proper amount of salt. Out of the pot