Cooking Steps

1. 

   Step1:Prepare ingredients, ginger and garlic, millet and chili, slice garlic seedling and water bamboo. Homemade pigskin. Soak in warm water.

2. 

   Step2:Heat up the oil. Stir fry the ginger, garlic, millet and pork skin in the pan.

3. 

   Step3:Stir fry the garlic to taste hot. Add a little salt. Stir fry for a few minutes. After the garlic changes color, add water bamboo.

4. 

   Step4:When the water bamboo shoots are soft, add a small spoon of soy sauce. Stir fry them to make them evenly colored. Add chicken essence.

5. 

   Step5:Out of the pot