Cooking Steps

1. 

   Step1:Cut the meat into slices. Cut the garlic (or garlic moss) into inch sections. Put the salad oil (about 40ml) in the hot pot, and put the ginger (2 slices). Cut the garlic into small pieces (4 slices). Stir fry the meat slices for 1 minute, and then put 8ml white wine (double groove). Stir fry for half a minut

2. 

   Step2:Add 5ml straw mushroom and soy sauce (Haitian) and stir fry for half a minute. Add 3ml vinegar and 6G sugar. Stir fry for 1 minute

3. 

   Step3:Add garlic sprouts (or garlic moss) and stir fry for 2 minutes. Add 10ml of fresh soy sauce (Haitian) and stir fry for 1 minute

4. 

   Step4:Add 5ml oil consumption (Haitian) and stir fry for half a minut

5. 

   Step5:Put in the water as shown in the figure. Submerge about half of the garlic sprouts (or garlic moss). Cover the lid of the pot and simmer for 5 minutes

6. 

   Step6:Open the lid and put in 3 grams of salt. 3 grams of chicken essence. Stir evenly and collect the juice over high heat. Maybe the garlic sprouts (or garlic moss) can be cut off with a shovel and the juice will be quickly dried before leaving the pot

7. 

   Step7:Finished product drawin