Chinese Food
Dumplings with garlic sprouts
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On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
Cooking ingredients
Cooking Steps
Step1:Garlic sprouts are picked, washed and prepare
Step2:Minced pork with five flowers into meat stuffing. You can also buy ready-made meat stuffin
Step3:Add the minced meat to the soup. It's ok if there's no soup with thick soup treasure. If there's neither of them, add water. Let the meat stuffing eat through the water. The stuffing will not be dry
Step4:Add eggs, thirteen spices, salt, raw soy sauce, old soy sauce, cooking wine, chopped green onion and ginger. Mix the stuffing in one direction, and then place it for standby. This time, the seasoning and meat stuffing will be fully integrated
Step5:Chop the garlic and add a spoon of cooked oil. The oil should be cool. Stir evenly. The cost of placing. Do not mix with the meat first
Step6:Add salt to 500g flour, add some water, mix into dough, and then knead into dough. The state of dough is that the noodles are smooth, do not touch the basin, and do not touch the hands. Place the dough in a basin and cover for 15-20 minutes.
Step7:When the dough wakes up, add the garlic sprouts into the meat stuffing and stir evenly in one directio
Step8:When the dough is ready, knead the long strips and cut into small dosage forms
Step9:Dried dumpling ski
Step10:Packing u
Step11:The finished products are wrapped. The dumplings are delicious but not on the skin.
Step12:Boil in the pot. Boil the water for three times. The dumplings will come out of the pot. The rest can be eaten by mixing the dip materials I like. I cook it and eat it without dipping anythin
Cooking tips:I don't care how much garlic is planted at home. If you like meat, you can put more. This is often adjusted according to your personal taste. There are skills in making delicious dishes.
