Cooking Steps

1. 

   Step1:First, cut the garlic. Then beat two eggs and mix them well. Touch your tongue a little with chopsticks. Add a little salt if it's light. If it's not light, don't add it. Because it's salty.

2. 

   Step2:Put the garlic sprouts in the hot pot. Put the garlic sprouts in the pot without oil. Then stir fry them over low heat. When you see the water turns green, you can put them in the bowl with eggs. Heat up the oil in the pan. Add in the eggs and fry them. Fry them in a small heat until golden. Then fry the other side until golden. Then pour a little water. When you see the water dry or boil it, it's OK (because I'm afraid it's not cooked).