Chinese Food
Sauteed fish with pickled garlic
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Preserved fish and pickles are made by mom. Every time I leave home, the taste of my hometown will always be filled with suitcases
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare food. The preserved fish is torn by hand. I forgot to take a picture of the pickle.
Step2:The second step - stir fry. Put a little oil into the pot and heat it. Put in the pickle and stir fry it to make it fragrant. Then pour in a little oil and heat it. Stir in the garlic fry to make it fragrant. Pour in the green pepper and stir fry it for a while. Pour in the pickle and stir fry it evenly. Finally put in the garlic leaves. Add a small cap of lettuce and stir fry it evenly to make it out of the po
Cooking tips:Because the cured fish has been pickled, there is no need to put salt, and there are skills to make delicious dishes.
