Chinese Food
Bacon with garlic
(110712 views)
Before cooking, we used to do addition. In recent years, we like to do subtraction. A simple course of garlic bacon. Perfect match. Don't add any seasoning when cooking. It's really good.
Cooking ingredients
Cooking Steps
Step1:Sliced bacon after blisterin
Step2:Garlic cuttin
Step3:Add a little oil. Turn the heat down. Add Baco
Step4:Let's fry the bacon until it's medium cooked (white meat is just transparent, red meat is not red). Turn to medium fire.
Step5:Turn to medium high fire and put in the pre cut garlic. Stir fry.
Step6:Until the bacon is well done. Just fry the garlic. Turn off the fire.
Step7:A good dish of garlic bacon comes out of the pot (knock on the blackboard) because bacon itself is flooded. There are also spices. So when you fry bacon, you should never be smart enough to add any seasoning. It's good to make your own fragrance. Don't even put salt.
Cooking tips:Please refer to the recipe. You have skills in making delicious dishes.
