Stir fried bacon with buckwheat head

buckwheat head:300g bacon:150g dried red pepper:2 salt:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/b/f/yuan_eb6164ad7ecb0bf4871c40046972a28f.jpg

Stir fried bacon with buckwheat head

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Stir fried bacon with buckwheat head

Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.

Cooking Steps

  1. Step1:Buckwheat head prepare

  2. Step2:Go to the head of buckwheat head vegetable. Leaves can be made into other. Or not to eat

  3. Step3:Get rid of the roots and wash them

  4. Step4:Sliced bacon

  5. Step5:Hot pot. Light fire. Pan fried bacon until transparent. The oil will be fried out

  6. Step6:Fried buckwheat head with bacon oil

  7. Step7:Add the fried bacon and pepper and fry them together

  8. Step8:Add some salt and soy sauce; collect the sauce.

  9. Step9:Stir fried bacon with buckwheat hea

Cooking tips:1. Bacon is salty. It can be made without salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with buckwheat head

Chinese food recipes

Stir fried bacon with buckwheat head recipes

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