Chinese Food
Chicken giblets with garlic
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I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary times. Chicken giblets must be fishy before they taste spicy. With the smell of garlic.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the garlic into small piece
Step2:Cut chicken offal into slices. Put in cooking wine, soy sauce, pepper, salt and starch. Marinate evenly for five minutes to remove fishiness and tast
Step3:Shredded pepper, chopped garlic and ginger for us
Step4:Heat the oil in the pot. Add garlic, ginger, bean paste and stir fry over low heat to make it fragrant
Step5:Pour in the chicken giblets and stir fry. Stir constantly. Because chicken offal has starch and is afraid of adhesio
Step6:Stir fry until medium rare. Put it on a plate for later use. As long as the color of chicken offal changes, you can pack i
Step7:The remaining oil in the pot. Pour in the garlic and stir fry to make it fragran
Step8:Pour in the freshly fried chicken giblets. Add some water, salt and chopped peppers into the pot and continue to stir fry
Step9:Add pepper, sugar, soy sauce and stir fry for one minute.
Step10:Hot and super coo
Step11:It's not fishy at all. The crispy taste of garlic meets that of chicken giblets. Super food.
Cooking tips:There are skills in making delicious dishes.
