Cooking Steps

1. 

   Step1:Cut pork leg into chunks about the size of thum

2. 

   Step2:Add Caocao, star anise, prickly ash and cumin into the strong wall breaking blender. Turn on the ice breaking mod

3. 

   Step3:Mix to powder and serv

4. 

   Step4:KitchenAid head up chef is equipped with a mixing paddle. In the mixing bucket, add the cut meat, mixed spices, chili powder, sugar, salt and white win

5. 

   Step5:Open gear 1. Mix evenl

6. 

   Step6:The chef installs the accessories of the enema. The casing is put on the mouth of the enema. Tie one end of the casing with the kitchen cotton thread. Put the meat piece with good taste into the feeding mouth. Pull the end of the casing with your finger. Open the first gear. Press the meat piece gently with the press bar. Turn off the machine after the meat (about 500g) is poured into the intestine

7. 

   Step7:In the process of filling meat, constantly push and press the sausage with your hand to adjust the thickness of sausage, so that the casing can be filled evenly. Fill the sausage to 10cm away from the casing. Turn off the machine and remove it. Segment the Dachshund at an average distance of one palm. Tie it tightly with kitchen cotton thread. Finally, tie the seal tightly. Use a needle to make small holes in the surface of the sausage. Release the air in the sausag

8. 

   Step8:Hang the sausage in the shade until it is air dried. About 1015 days; dried sausage can be steamed, sliced or cooke

9. 

   Step9:Sausages fried with garlic sprouts - pat the white part of garlic with the back of the knif

10. 

    Step10:Oblique cutter sectio

11. 

    Step11:Sliced dachshund. Sliced with a scalpel. Ready to us

12. 

    Step12:In the pan, add vegetable oil, heat in high heat, add sausage slices, stir fry to change color, and serve for later us

13. 

    Step13:Leave oil in the pot. Put in the hot pepper section. Stir fry to make the flavor. Add in the garlic section. Stir quickly for several time

14. 

    Step14:Add the sausages, stir fry, add salt, stir fry evenly, then turn off the heat and dis