Garlic seedling ~ garlic seedling. It doesn't have the pungent and pungent taste of garlic. It tastes sweet after being cooked. It tastes good. It's delicious whether it's fried with meat or with eggs. It also retains the nutritional value of garlic. It can prevent cold, kill bacteria, prevent cancer and protect liver.
Step1:garlic bolt. Clean. Remove the old skin from your hea
Step2:Sirloin. Clean. Freeze it. It's easier to cu
Step3:Cut into thin silk. Put in the pepper. Grab the starch.
Step4:Sliced garli
Step5:Hot oil po
Step6:Stir fry shredded por
Step7:Sprinkle soy sauce. Stir evenl
Step8:Pour in the garlic and stir fry until the garlic is soft and fragran
Step9:Seasoning with salt, stir fry evenl
Cooking tips:There are skills in making delicious dishes.