Chinese Food
Garlic bolt is better Kwai egg than fried meat. Simple and quick home dishes - fried eggs with garlic.
(160494 views)
Egg Kwai is not eaten. The fried egg is fried with garlic bolt.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The garlic sprouts are picked, washed and cut into sections for standby.
Step2:Cut the green onion into pieces. Knock the eggs into a bowl and quickly mix them with chopsticks to make the egg liquid for use.
Step3:Put some oil into the pot and heat it. Put in the prepared egg liquid and quickly slide it to a ripe state, then put it out for use.
Step4:Put some oil into the pot and heat it up. Pour in the chopped scallion and burst the fragrance.
Step5:Pour in the chopped garlic. Stir well.
Step6:Pour in 1 spoon of edible salt and stir fry until the garlic is cut off and the heat is turned off.
Cooking tips:1-the amount of salt can be increased or decreased according to your own taste. 2-garlic is easy to ripen, so you don't need to stir fry for a long time or it will be easy to fry and rot, which will affect the taste. There are skills in making delicious dishes.
