Chinese Food
Ten minutes to finish a happy home cooked dish: Invincible fried garlic with spicy sauce
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Sometimes, I will imitate my mother's craft and make some home-made dishes that look simple and taste memorable. I will find the warmth and simple happiness of home. This fried dried garlic is a common dish that can bring me great happiness. My family like to eat dried beans, bean peels and other bean products. They like the tough chewy and simple taste. When I made this dish, I made a little innovation. I added soy sauce. Always prefer soy sauce flavor. Even ordinary dishes with soy sauce flavor can become special, and the sauce is rich, which will greatly increase appetite. This simple dish can be finished in ten minutes. It's full of soy sauce and spicy. It's definitely a rice killer.
Cooking ingredients
Cooking Steps
Step1:Cut the bean into strips, cut the garlic seedling into sections, slice the garlic, and chop the red peppe
Step2:Add some oil to the pot. Heat over high heat until it is 50% hot. Pour in the dried oil
Step3:Turn it into a small fire. Fry until the white part is dry, and there will be small golden bubbles. Put them out for use
Step4:Add some oil to the pot, heat to 50% heat, turn to low heat, add soybean paste
Step5:Then add garlic slices and chopped red pepper
Step6:Stir fry until the oil is red and fragrant. Add the fried dried parsle
Step7:Turn the heat on. Add in the soy sauce and a little sugar. Stir well
Step8:Finally, pour in the garlic sprouts. Stir quickly for a few times.
Cooking tips:1. Fry the dried bean in oil until it turns slightly yellow. The taste will be better; 2. Fry the dried bean in oil for a little longer; 3. Fry the garlic slices and red pepper with a small fire to avoid burning; 4. Put in the garlic sprouts and stir fry them for a few times to turn off the fire. Heating for a long time will affect the taste and taste. There are skills in making delicious dishes.
