Cooking Steps

1. 

   Step1:Chop the bones in a small tube. Boil the water. Drain the bloo

2. 

   Step2:Start the oil pan, stir fry the sugar color with ice sugar. Put in the tube bone and stir fry. Add in the old soy sauce, star anise, cinnamon, fragrant leaves and pepper. Continue to stir fry to produce the fragrance

3. 

   Step3:Pour in boiling water and level with the bone. Bring to a boil over high heat. Pour in the casserole and cover with a small heat to simmer

4. 

   Step4:The seasoning knife is cut into triangles. Stew the tube bone for 40 minutes, then add the seasoning. Continue to simmer for one hour on a low heat

5. 

   Step5:The chopsticks are soft and rotten. Open the lid and collect the soup. Do not dry it. Leave the thick soup. Sprinkle with scallion and cauliflower