Cooking Steps

1. 

   Step1:Dry clean the strips of pork, green pepper and cabbage.

2. 

   Step2:Heat the oil, stir fry the shredded meat, then add the green pepper and cabbage, stir well; stir fry until the green pepper and cabbage are a little soft.

3. 

   Step3:At this time, pour in the dried herbs and stir fry them all. Add a little salt and oyster sauce. Stir fry the sugar again.

4. 

   Step4:I'm ready to put the pot on the plate. I'll eat it once a long time. It's delicious. People who like spicy food can add some Guilin sauce to make it more delicious.