Chinese Food
Stir fried dried chives
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The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dry and clean. Cut into thin strip
Step3:Put dried incense into boiling water and blanch for 30 seconds. Take it out for standb
Step4:Clean leek, cut into sections, cut garlic into small pieces, cut millet into small circles with spicy sauce. Set asid
Step5:Heat oil in a hot pot, add garlic and chilli circles, stir fry until fragran
Step6:Stir fry with dried herbs for 30 second
Step7:Add leeks. Stir fry until the leeks change color.
Step8:Add a spoonful of salt, a spoonful of soy sauce, and a half of oil to taste. Stir well and serve
Step9:Finished product drawin
Cooking tips:1. Dried and boiled water can remove the beany smell inside. 2. Don't stir fry it too often. It's easy to break. 3. Don't fry leek too long. It will get old and affect the taste. There are skills in making delicious dishes.
