Cooking Steps

1. 

   Step1:Break up the eggs. Add 12 drops of vinegar to remove the smell.

2. 

   Step2:Mix salt, sugar, chicken essence, soy sauce and vinegar into a bowl of juice. Add some water.

3. 

   Step3:Stir fry the garlic in hot water. Take it out for use.

4. 

   Step4:Put the oil in the pot and spread the eggs. Full out.

5. 

   Step5:Make oil in the pot. Pour in the garlic. Stir fry for a few times. Put in the eggs. Pour in the first mixed juice. Simmer. Garlic is very tasty because of the wok. If you like the juice thicker, thicken it with starch. Like sesame. Pour in a few drops of pepper oil.