Cooking Steps

1. 

   Step1:Cut the garlic sprout, Pleurotus eryngii and marinated tripe into 6cm long segment

2. 

   Step2:Put the oil in the hot pot. Add the dried red pepper. Stir fry the garlic. Stir fry the apricot and abalone mushrooms until the color changes.

3. 

   Step3:Pour in some oil and salt and stir fry.

4. 

   Step4:Let the mushrooms soften. Pour in the tripe and stir fry for 1 minute. Set to plate.