Cooking Steps

1. 

   Step1:Cut the garlic into about 10 cm segment

2. 

   Step2:Boil with water. Add 2G salt and a little vegetable oil. Over water the chopped garlic. Cook until it changes color and becomes soft. Soak in cold water

3. 

   Step3:Shred the cooked garlic with toothpic

4. 

   Step4:Heat the pot to 50% heat. Pour in vegetable oil. When the oil temperature reaches seven layers, pour in garlic foam, ginger foam, stir fry and turn off the heat

5. 

   Step5:Pour the garlic oil into the bowl with salt, chili powder and chicken essence. Add in the soy sauce and mix wel

6. 

   Step6:Pour the chili oil into the garlic sprouts. Add sesame oil and mix well. It's a success