Chinese Food
Stir fried black fungus with garlic
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This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV, we are encouraged to pay attention to prevention. We usually eat garlic, onion, leek and other vegetables with a little smell that can be sterilized and prevented. Health experts advocate what vegetables to eat. What vegetables will increase the price. It's depressing. But the so-called experts don't know whether they are true or not. Listen. It's better than not listening. This is the real idea of the common people. After all, the health of the family is really important_ ∩) O ha. The delicious dishes that are not usually eaten gradually come to the table. Fried black fungus with garlic is a very simple and refreshing dish. It's not very technical. But Sanbao's reaction is good*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Remove the old stalk from the garlic sprout, wash it, cut it into suitable segments, and marinate it for a while with proper amount of salt. Soak black fungus. Wash and tear into small pieces. Cut the dried pepper skin into pieces and set aside.
Step2:In the oil pan, put in the chopped chili and stir fry. Slide in the washed garlic and black fungus in turn and stir fry.
Step3:Add a small amount of warm water and simmer for 3 to 5 minutes. Add seasoning according to your taste. Season.
Cooking tips:The garlic sprouts are salted in advance. One is to make the garlic get rid of its pungency and taste better. The other is to make the garlic not easy to change color. The garlic sprouts marinated for a while can be rinsed before being put into the pot, or they can not be washed or washed. When adding seasoning for seasoning later, pay attention to the amount of salt. There are skills in making delicious dishes.
