Cooking Steps

1. 

   Step1:Cut the ginger, garlic and chilli into piece

2. 

   Step2:Cut the small stomach, cut the garlic into sections, and control the length

3. 

   Step3:Put ginger, garlic and chilli into the oil pot to burst out the fragrance ~

4. 

   Step4:Because the tripe itself is cooked, put the garlic sprouts in the pot and fry them first ~ ~ if you like to eat the garlic sprouts with crispy taste, you can fry them in half or six times. They are green

5. 

   Step5:Then put the shredded tripe into the pot and stir fry. Put some soy sauce. Then put some cooking wine to taste it. Stir fry for a minute or two

6. 

   Step6:Well, it's done. Stir fry the shredded tripe with garlic and you'll be out of the pot