Chinese Food
Stir fried ham with green pepper
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Stir fried ham with green pepper is the most common practice in Yunnan Province, with a high rate of appearance. It's convenient and fast without losing flavor. Of course, everyone loves it-
Cooking ingredients
Cooking Steps
Step1:Cut the ham into thin slices. Wash the wrinkled green pepper and remove the seeds. Slice.
Step2:Put a small amount of olive oil in the hot pot. Change the heat. Stir fry the ham for about 1 minute.
Step3:Put the ham on one side of the pot. The oil will continue to flow out. Put the green pepper on the other side. Turn it for about 5 seconds. Mix with the ham and fry for about 1 minute. When the green pepper is cooked, you can start the pot.
Step4:The United States and the United States are eating the food. It will be very fast (o Kwai)). Fix it all within.10 minutes. Absolutely fast food.
Step5:I've been fascinated by this shooting method recently. It's simple and direct
Cooking tips:1. Whether the oil is put or not depends on the fat to lean ratio of ham. When the fat is a little bit more, don't put the oil. Stir the Ham oil slowly. This time, the lean meat of ham is mostly. So I put a little olive oil. 2. A little more green pepper. Neutralize the salt of the ham. It won't taste too salty. I love green pepper (⊙ o ⊙) 3. Use ham for cooking. Oil and salt are saved. There are skills for making dishes convenient and delicious.
